The food, staff and service was excellent. Will definitely return to try other dishes.

Brewery L'Alsace

It looks like a royal court dish. The black truffle inside is very good, a big piece. Also, the environment and tableware are of high quality. The white wine inside is one of the better ones I have ever tasted.

Trip Gourmet Awards

One of the Top Fine Dining  in Paris

The food was special and lots of it, it tasted great, the delicious sauce and plenty of bread to pick up. Definitely one of our loveliest experiences in Paris. Highly recommended

No.17 of Fine Dining  in Paris

The style is simple and elegant, just like the original and healthy food here, and the ingredients are exquisite to achieve a balanced taste. Oda Toshi, the owner and chef of OKUDA, opened its first restaurant in Japan in 1999, always maintaining the traditional cooking style. My friend came with me once and then I couldn&#39;t clean up and always wanted to come again.

There was a miscommunication between The Fork and the restaurant. The place works Sundays only with hotel guests and lighter menu, which should be mentioned by Fork. It was very embarrassing for us. Nevertheless the reaction of Les Confidences was perfect. The waiter made us feel comfortable, apologized for the miscommunication and gave us as a compliment a glass of very nice champagne. Once we are back to Paris we will visit the place again on a proper day to enjoy the great service,

This is truly the best Japanese restaurant in Paris! Located in the same area as the famous Champs Elysee, this japanese restayrant is a true gem. The raw fish were fresh and the sushi rolls are just as authentic as those I&#39;ve had in Japan. Check out the presentation of the sushi rolls! So heavenly! The teppanyaki is superb and I&#39;d highly recommend you to try the sets. The chef&#39;s teppanyaki skills are unspeakable and he entertained us with his cooking. The beef was exceptionally good. The matcha tiramisu was the perfect finish to our meal. There were some reviews saying that the staff were rude. This wasn&#39;t the case when we were there. The staff went an extra mile for us. I wonder if others misunderstood their quietness as rudeness. All i can say is that they were quietly focused on their roles in either cooking and attending to other customers. The quality of food was really exceptional! Thank you, Sakari!

First night in Paris and what a start ! Lovely and friendly staff! Thankyou! Fantastic food and just what we needed after travelling. A must!,

The environment is good, the service is more timely, that is, the waiter&#39;s accent is heavier, some are not very clear.

环境不错，服务也比较及时，就是服务员的口音比较重，有些不太听得清楚

Restaurant food service perfect. But unfortunately when we came to restaurant we had no reservations by TheFork ( even I got confirmation) but in restaurant informed us that somebody canceled reservations and it wasn&rsquo;t me.

Always a must for us when coming to Paris. We have been coming here for decades. Sauerkraut and seafood platters are excellent.

One of the most delicious meals I have had for a long time: delicious oysters, scrumptious lobster , vegetables soaking in the butter. The &icirc;le flottante was unusual,  but very tasty. I&rsquo;ll go back!

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Pullman Paris Tour Eiffel

Citadines Saint-Germain-Des-Prés Paris

Hotel Régence Etoile

Crowne Plaza Paris République, an IHG Hotel

Cathédrale Notre-Dame de Paris

Eiffel Tower

Louvre Museum

Seine River

Chicken breasts are mainly, about one-third of clear lamb and one-third of beef, with sufficient vegetables and milk, very little carb, one slice of whole wheat bread per meal, chicken breast is fine, beef and mutton are too expensive ～

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